2023-2024 Undergraduate & Graduate Catalog
Applied Food and Nutrition (AFN)
Courses
- AFN 281 - Advocacy in Food and Nutrition (1 credit)
- AFN 300 - Food Protection Management (3 credits)
- AFN 400 - Applied Medical Nutrition Therapy I (3 credits)
- AFN 401 - Emerging Issues in Food and Nutrition (2 credits)
- AFN 405 - Applied Medical Nutrition Therapy II (3 credits)
- AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation (4 credits)
- AFN 416 - Applied Food and Culinary Science (3 credits)
- AFN 417 - Food Service Practicum (1 to 2 credits)
- AFN 418 - Community Nutrition Practicum (1 to 3 credits)
- AFN 419 - Clinical Nutrition Practicum (1 to 3 credits)
- AFN 460 - Nutrition Education and Counseling with Vulnerable Populations (3 credits)
- AFN 495 - Applied Food and Nutrition Capstone (3 credits)